Ticket includes 3 course Meal, Coffee/Tea and Mints.
Please note promotional photography and filming will take place during the evening.
Thank you to Alan Parsloe Photography.
Closing day for booking Midnight Wednesday 15th March 2023.
Dress Code: Black Tie or Lounge Suit – Cocktail Dresses or Ballgown!
Featuring Music By Night Jar
Menu:
Starters
Rose of Honeydew Melon (Vegan/vegetarian)
Served over a pool of Raspberry Coulis
Port Pork & Duck liver Pate
With Fig & Honey Chutney & Toasted Focaccia Bread
Chef’s Soup of the Day (Vegetarian)
With Bread Roll and Butter
Entrées
Wild Mushroom Risotto (Vegan/Vegetarian)
Lamb Shank
slow cooked in Tomato, Red wine & Rosemary. Served with Garlic Mashed Potato.
Creamy Wild Mushroom Chicken Breast
wrapped in streaky Smoked Bacon. Served with Dauphinoise Potatoes & Creamy Mushroom & White Wine sauce.
Baked Salmon Fillet
Served with Asparagus & New Potatoes & Hollandaise Sauce
Desserts
Spiced Pear & Stem Ginger Pudding
Served with Butterscotch Sauce
Lemon & Blueberry Cheesecake
Selection of Assorted Ice-Cream (Vegetarian)
Chocolate & Coconut Tart (Vegan/Vegetarian)
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